Make Savory Pancakes from Leftover Veggies for an Easy Meal

Cooking up veggie pancakes is one way to use up your produce that is on the brink of having to be tossed. You'll cut down on wasting food (and the money you spent buying it)—plus you give yourself a quick meal option.

All you need is the vegetables, pancake batter, and whatever savory toppings you want. If you use vegetables that have a lot of water in them (like zucchini), you'll need to decrease the amount of liquid you use in the pancake batter. For the full recipe, check out the post linked below.

Savory Vegetable Pancakes | The Kitchn